Indonesian Style 5-Course Intimate Dinner with Wine Pairing

An Evening to Remember: A Love Story Told Through Flavors
As the sun dips below the horizon, painting the sky in hues of gold and crimson, you and your beloved step into an enchanting world of flavors, where each dish tells a story of tradition, passion, and togetherness. Tonight, Samsara invites you on a journey through Indonesia’s rich culinary heritage, reimagined through the lens of fine dining—a celebration of love, culture, and connection.
The Prelude: Gado Gado – A Symphony of Harmony
Just as two souls come together in a dance of love, so too does the gado-gado, an orchestra of flavors and textures. Steamed spinach, beansprouts, and carrots embrace within delicate cabbage leaves, while the nutty embrace of citrus peanut sauce adds a touch of zest—symbolizing the beautiful balance of two lives intertwined. A hint of emping melinjo and a golden quail egg complete the masterpiece, a promise of the richness that love brings.
The Warmth of Togetherness: Sup Buntut – A Love That Endures
As the evening deepens, a bowl of sup buntut arrives, its fragrant aroma evoking the warmth of home and family. This dish, once shared in family gatherings, now takes on new meaning as you sip the broth, rich with clove, nutmeg, and cinnamon—echoing the enduring strength of love. The tender oxtail, encased within delicate tortellini, is a fusion of heritage and innovation, much like a love story that grows deeper with time.
The Passionate Flame: Gulai Kambing – A Love That Burns Bright
A dish that reflects the fire of passion, gulai kambing arrives in an exquisite presentation—a slow-cooked grilled lamb rack, resting in an aromatic broth infused with spices. The kaffir lime and pickled vegetables add a refreshing contrast, much like the moments of laughter and surprise that keep a romance alive. Every bite is a reminder that love, when nurtured, remains tender and full of depth.
The Comfort of Devotion: Lalapan Ayam – A Simple Yet Unbreakable Bond
Love is not always grand gestures; sometimes, it is found in the simple comforts of togetherness. The lalapan ayam embodies this sentiment—a humble street food transformed into a dish of elegance. The sous vide chicken, tender and full of flavor, rests beside a delicate rice ball, sweet confit tomatoes, and the fiery embrace of sambal bajak. The blend of heat and sweetness mirrors the perfect balance of a lasting partnership.
The Sweet Ever After: Es Cendol – A Promise of Forever
As the evening nears its end, a final indulgence awaits—a reimagined es cendol, where silky coconut pannacotta meets bright green rice noodle strands. The sweetness of palm sugar and jackfruit is complemented by a crisp citrus tuile, a delightful contrast of textures and flavors, much like the moments that make love endlessly exciting. This dessert is not just an end to a meal—it is a promise, a sweet note that lingers, just like the memories you create together.
Tonight, let the flavors tell your love story, one dish at a time. Because at Samsara, every meal is more than just food—it is an experience, a journey, and a celebration of love that lasts a lifetime.
- AMUSE BOUCHE
- APPETIZER - Gado Gado (tempe crumble / citrus peanut / gremolata)
- SOUP - Sup Buntut (pulled ox tortellini / string potatoes / garlic crisp)
- 1ST COURSE - Gulai Kambing (grilled lamb rack / pickled vegetables / kaffir lime)
- 2ND COURSE - Lalapan Ayam (sous vide chicken / rice ball / confit tomatoes / sambal bajak)
- DESSERT - Es Cendol (rice noodle / coconut pannacotta / jack fruit / citrus tuile)
- ASSORTMENT OF PETIT FOURS
- COFFEE OR TEA
- The price is for 2 people and valid for in-house guest only
- Reservations must be made at least 48 hours in advance due to limited space.
- A cancelation fee of 50% of the value of your booking will be charged if the cancelation is made less than six (6) hours to the appointment schedule.
Vouchers are only valid and redeemable during the stay.
You can also contact the hotel directly at [email protected] to make a reservation.